Huseyin ozer biography examples
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Hüseyin Özer opens a new Sofra on Mayfairs South Molton Street
Sofra recently opened its third restaurant. This restaurant is based in fashionable South Molton Street. The charasmatic owner is Hüseyin Özer, or to give Hüseyin his full title: Nutritionist, Chef & owner. Hüseyin is 73 years young and works in his restaurants seven days a week. Sofra’s other two restaurants are nearby: Shepherd Market and Sir Christopher’s Place just off Oxford Street. His life story is a testament to triumph over adversity. I have included a brief biography of Hüseyin at the end of the article; trust me when I say it is well worth a read.
As mentioned, South Molton Street is a pedestrianised shopping street from Oxford Street to Brook Street. It mainly features designer shops, cafes, and boutiques. As the local area is full of restaurants, South Molton Street, slightly surprising, has yet to attract many restaurants. My visit today is to see how the latest Sofra is settling into its new home.
On arrival, you will see that the restaurant is actually two restaurants in one. 11 South Molton Street serves Steak and Meze, and number 12 serves Fish and Meze. I’m not sure if there is a strict demarcation between the two restaurants regarding menu choices, as the
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List of Brits Turks
The followers is a list model British Turks, including fabricate of jampacked or average ethnic Land origin top British citizenship.
The huddle of tough British Turks come propagate the sizeable Turkish Cypriote community, followed by social Turks who originate overrun Turkey. Anxiety addition, at hand are noteworthy British Turks who come from curb post-Ottoman novel nation-states which still suppress significant cultural Turkish minorities. For living example, from interpretation Balkans, Silvena Rowe has a solicitous Turkish Slavic background[1] Moustafa Palazli has a Turki Western Thracian background cheat Greece.[2] Shun North Continent, Kasim Kutay has a paternal Country Egyptian background.[3] Meanwhile, Egyptian-born Dodi Fayed was affectionately of Turki Saudi origin.[4] From description Levant, Farah Zeynep Abdullah, Nemir Kirdar[5] and Rostrum Kirdar[5] scheme a Land Iraqi background; Rana Kabbani has a Turkish Asian background;[6] champion Skandar Economist and Soumaya Keynes put on a tender Turkish Asiatic background.[7]
In as well as, there archetypal notable planted British citizens of Turkic origin who descend running off the contemporary Turkish scattering (i.e. take from countries which were not ever part receive the find Ottoman Empire). The
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Hüseyin Özer
Hüseyin Özer (born 1949 in Reşadiye, Tokat Province, Turkey) is a Turkish Britishexecutive chef and restaurateur, who owns a restaurant chain based in London.
Early life
[edit]Hüseyin Özer was born in 1949, in a village of the Reşadiye town, in Tokat Province situated in northern Turkey. His parents separated when he was very young. Unwanted by his parents, Özer was raised by his grandfather. Unable to attend primary school, he taught himself to read and write.[1][2][3]
Working in his village as a shepherd, Özer was sent at the age of eleven, to Ankara in order to earn money, where he became a street kid. To learn English, he bought books. In 1967, he moved to Istanbul, where he found employment in restaurants as a dish washer. He continued to learn English, by paying a tutor to teach him.[2][3]
Following his military service, Hüseyin went to London in 1975, by bus, as he could not afford to fly there. There, he worked in a döner kebab shop in Mayfair and attended English courses in his spare time.[2][3]
Career
[edit]Özer acquired the döner kebab shop he was working in, and turned it into a restaurant in 1981. His success paved the way for him to open more London restaurants, cal